Ingredients |
- cola
- ketchup
- Jack Daniels Whiskey
- wine vinegar
- 1 eschalot
- rock salt
- smoked paprika
- 1 chipotle pepper
- 1 red onion
- 1 tomato
- 1 large pickle
- lettuce
- 2 slices of Cheddar cheese
- 2 vegetarian burgers
- vegetarian bacon
- hamburger bun
- 1 clove of garlic
- cayenne pepper
- olive oil
Preparation ( Jack & Coke BBQ Sauce )
Finely slice the eschalot and the garlic. Heat up some olive oil in a pan and cook the eschalot and the garlic ( about 3 minutes ). Add 1 cup of cola, 1 cup of ketchup, 1/2 cup of white wine vinegar, 1 1/2 cup of Jack Daniels, a tbs of smoked paprika, a tsp of cayenne pepper, and the chopped up chipotle. Stir it until all the ingredients are mixed and leave it to simmer on low heat for about 1 hour. You should get a thick sauce. At the end add some salt to your own taste. Let the sauce cool down.
Preparation ( Heart Attack American )
Heat up oil in a pan ( I used olive oil ) and fry the burgers and the bacon until crispy on the outside. Put a little bit of sauce on the bottom half of the bun, add one of the burgers, top it with a slice of cheddar, and add a little bit of the bbq sauce. Now put on the second burger and top it with a slice of cheddar. Put it under the grill until the cheese starts melting. Also put the top part of the bun under the grill. Take a spoonfull of sauce and put it on the melted cheese, add bacon bits, red onion slices, tomato, pickles and lettuce. And Bob's your uncle!
The Heart Attack American |
Music
The music accompanying this dish is a song by one of my favourite bands at the moment. I also stole the tittle of the song for the burger. Heart Attack American by L.A. based band The Bronx. Enjoy the food and the music!
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The Bronx http://www.youtube.com/watch?v=97Ej_i2qaH8 |
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