Maple Mushroom Mountain

Hey everyone! This week we'll be making a grilled mushroom burger with a Canadian touch. I recommend using the portobello mushroom. It's big, juicy and full of flavour.

Ingredients

- 2 Portobello mushrooms ( or another big mushroom)
- 1 clove of garlic
- Port Salut cheese ( or another type of creamy, subtle flavoured cheese )
- Fresh thyme
- Avocado
- Tomato
- Red onion
- Maple Syrup
- Apple cider vinegar
- Alfalfa sprout
- Olive oil
- Black Pepper
- Coarse sea salt
- Tomato ketchup
- Hamburger bun

Preparation

Preheat your oven on 200 °C. Finely slice the clove of garlic. Remove the stems from the mushrooms. Mix garlic with 4 tbl spoons of olive oil. Put the mushrooms in a baking tray with the side of the stem facing up. Cover them with the oil-garlic mixture. Drizzle some maple syrup and vinegar over the mushrooms, scatter thyme leaves, add salt and pepper. Put the mushrooms in the oven, and depending on your oven it should take about 15-20 minutes to cook the mushrooms until they are done.
Cut the hamburger bun in 2 equal parts. Cover the bottom part with alfalfa sprouts, add the mushroom, slices of cheese, ketchup, some avocado, red onion rings, a slice of tomato and the top part of the bun.

Maple Mushroom Mountain

Music

This week's music is by Canadian singer-songwriter Feist. While being a solo artist she is also a member of the band Broken Social Scene. The song is How Come You Never Go There from her fourth album Metals.

Feist

http://www.youtube.com/watch?v=xLj5FA0Dbks